Tahu Gejrot, Tahunya Urang Cirebon (urang Cirebon atanapi urang Kuningan??? -red)

Jakarta - Kini tak sulit mencari tahu gejrot di Jakarta. Tak hanya namanya yang unik, tahu goreng yang dipotong-potong dan diguyur kuah sambal kecoklatan yang rasanya pedas dan gurih ini benar-benar poll enaknya. Jangan heran kalau seporsi saja tak pernah cukup!

Salah satu makanan khas orang Cirebon ini (Cirebon apa Kuningan??? hehe -red) memiliki nama yang cukup unik yaitu tahu gejrot. Meskipun tak jelas darimana asal mula nama tersebut bermula tetapi berkat rasanya yang enak dan khas membuatnya cukup populer. Tak hanya di Cirebon sana melainkan di Jakarta dan kota-kota lainnya di Indonesia.

Yang menjadikan tahu gejrot merupakan makanan yang unik dan disukai adalah bahan-bahan dan bumbu racikannya. Pertama bahan dasar tahu yang digunakan bukanlah sembarang tahu melainkan tahu khusus yang didatangkan dan dibuat dari Cirebon. Tahu kulit ini rasanya tawar dan teksturnya sedikit kasar berbeda dengan tahu Sumedang.

Selain irisan tahu ada kuah sambal yang diracik dengan sejumlah bumbu seperti garam, bawang merah, bawang putih, gula merah dan cabai rawit. Kesemuanya di uleg kasar dalam wadah seperti cobek mungil dari tanah liat lalu ditambahkan air yang sudah dicampur kecap dan gula aren.

Tahu yang telah dipotong dua kemudian disiramkan oleh kuah sambal. Nah, kuah kecoklatan yang meresap dalam tahu inilah yang membuat rasanya sangat nikmat. Belom lagi sensasi pedas gerusan cabai rawit yang menyetrum lidah... wuihh dijamin bikin ketagihan. Untuk menikmatinya tahu gejrot ini tidak menggunakan sendok melainkan sebatang lidi kecil untuk menusuk tahu.

Di Jakarta tahu gejrot biasanya dijual di warung dan rumah makan gaya Cirebon dengan harga sekitar Rp 5000,00 - Rp 7000,00 saja. Gimana, tertarik untuk mencicipi tahu gejrot sore ini?

sumber: detik.com

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5 Tips For Kitchen Survival by Kathryn Lang

My oven died. It put up a good fight and was faithful enough to tough it out through a heavy Easter dinner, but it just couldn't go on. I was crushed. The signs had been there for months but I held my breath and believed that my oven could over come. The struggle ended with my dear friend no longer able to function.

This was a dilemma I did not want to face. Sure, I could have been saving all this time for a new oven, but I felt like it would be a betrayal (and I didn't have any extra funds). Now the oven was dead and there was no money to replace it.

The first week we ate out. We didn't really have the money for that either, but I didn't want to have to deal with the empty shell that was now my oven. The bank account was close to bleeding when the week ended so I knew I had to come up with a plan.

Necessity may be the mother of invention but creativity has to be a second child or at least a cousin. I knew we couldn't afford a new oven so it was time to find ways to utilize the other appliances in our home to meet our needs.

1. The crock pot - ever an appliance of convenience it now became a key tool in my kitchen. I found ways to make lasagna, bake a taco pie and even back a cake all in the crock pot. It took a little tweaking of existing recipes and the discovery of new recipes online but I managed to create a wonderful menu for the family time and time again.

2. The toaster oven - it was no longer for just warming things. I used the toaster oven just like my regular over and even cooked casseroles (albeit tiny ones) in the toaster oven.

3. The electric skillet - I had always used it for cooking things like pancakes but now it was my ONLY tool for frying or boiling. I tried everything in the electric skillet that I might otherwise have cooked on the now cold and quiet stove top. The best thing about the electric skillet is that I could set the exact temperature with the control.

4. The microwave - this was my second place for boiling items (especially vegetables).

5. The grill - ever the summer cooking tool, the grill became one of my favorite ways to cook meat and vegetables (second only to the crock pots) and even to toast bread.

About Author

Kathryn Lang is a freelance writer that is focused on living a passionate life and helping others follow their own path to a similar purpose. She share her personal experiences to help others with financial changes, family relationships, freelance writing and personal goals. Kathryn Lang has been published in several regional and national print publications and on websites that cover everything from travel to personal finance to writing.

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